Mazeej Balad wants you to stay in Downtown Cairo
By Dazed MENA
Inside a building dating back to 1883, Mazeej Balad is part of a new wave of boutique hospitality giving Downtown Cairo's architectural heritage a new lease on life.
Press
Studio Samara Hosts a Cairo Food Week 2026 Grand Finale in Five Acts
By Scene eats
With mixology by one of Europe’s best bars, the fourth edition of Cairo Food Week comes to a glamorous end hosted by M Squared.
Check Off a Bucket List Item. See the Pyramids.
By Harper’s Bazaar
Let yourself be awed
Downtown Cairo’s Trendiest Revitalised Landmarks
By The New York Times Style Magazine MENA
The creative revamp of historical venues has breathed new life into the heart of the city.
The Essence Of Athens
By Four Seasons Magazine
By returning to the roots of Greek cuisine, the city’s chefs are reaching new culinary heights.
Why Cairo is on the rise once again
By Condé Nast Traveller
The Grand Egyptian Museum is just one reason to plan a visit to Egypt's capital as a slew of new openings marks a determination to balance its ancient history with creativity
The GNK Route: Ten Years of Making Sahel Summer
By ELLE
From long lunches and afternoons on the sand to sunset dinners and nights that keep going, GNK has spent a decade shaping the way we experience Sahel
Ex Machina: Global tastes and local roots by Adam Kodovas
By Four Seasons Magazine
The culinary scene of Athens has welcomed a remarkable addition—Ex Machina, a casual modern bistro curated by the visionary Chef Adam Kodovas.
Mazeej Balad Boutique Hotel Revives Downtown Cairo’s Golden Era
By Scene traveller
From the themed suites to the rooftop overlooking vibrant everyday life—everything at Mazeej Balad is about honouring Downtown.
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